by Estelle Hardin
1 (6 oz.) ctn. strawberry yogurt
2 bananas
1/2 to 1 c. fresh or thawed frozen strawberries
1/2 tsp. vanilla
1 tsp. sugar
1 1/2 c. milk
Place all ingredients in blender. Set on highest speed; blend about 1-2 minutes or until thoroughly blended. Serve cold. Yield: 2-3 servings.
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