Ingredients:
1 tsp. ground cumin
1 tsp. oregano
1 tsp allspice
1 tsp cinnamon
1 tsp salt
1 tsp coriander
4 cloves garlic, mashed to paste
juice of one lime
Directions:
1. Put all spices on top of pork roast in crock pot.
2. Fill with 2 C. water and cook for around 8 hours on high.
3. Drain water and shred pork.
4. Put shredded pork back in crock pot & add these additional ingredients.
1 can coke
3 C. brown sugar (or less if you don't want it so sweet)
1-1/2 C. chunky salsa
5. Cook an additional 1 to 2 hours to let flavors mix together.
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