by Kathy Morwood
1 cream cheese (8 oz.), softened
1/2 c. butter, softened
1/2 tsp. vanilla
3/4 C. powdered sugar
2 T. brown sugar
3/4 c. mini chocolate chips
3/4 c. chpped pecans
Beat cream cheese, butter, and vanilla until fluffy. Add sugars gradually. Beat just until combined, then stir in chocolate chips. Cover and refrigerate 2 hours. Place on a large piece of plastic wrap. Shape into a ball just before serving. Roll ball in pecans. Serve with graham crackers, sweet cookies, or butter cookies.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment