Pot Roast

by Libby Parr

Ingredients:
1 pkg lipton onion soup
1 C. water
2 cans cream of mushroom soup
2-3 beef bouillon cubes
mushrooms (optional)
sprinkle garlic salt

Directions:
1. Brown roast in a pan on the stove. Remove meat from pan and add water and cans of soup to the meat drippings. Stir together
2. Put roast in crock pot and pour meat drippings mixture on top of roast.
3. Add bouillon, garlic salt, mushrooms, and lipton soup pkg.
4. Cook 8-9 hrs mostly on high
5. Remove meat and add corn starch to gravy to thicken.