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Monday, October 8, 2012

Gingery Chicken with Peaches


Ingredients 
·         1 bag (1lb) frozen peaches, unthawed
·         1 red onion, halved and sliced 1/4″ inch thick
·         2 tablespoons soy sauce
·         1 tablespoon fresh ginger, micro planed or finely minced
·         1 Tablespoon brown sugar
·         2 teaspoons vegetable oil
·         2 teaspoon sesame oil
·         1/4 teaspoon red-pepper flakes
·         cooked brown or white rice
For the marinade:
·         1lb chicken breasts
·         salt & pepper
·         1 Tablespoon fresh ginger, micro planed or finely minced
·         1 Tablespoon soy sauce
·         1 Tablespoon brown sugar
·         1 teaspoon vegetable oil
·         1 teaspoon sesame oil
Instructions
·         Season chicken breasts with salt & pepper. Combine ingredients for marinade in a large zip lock bag. Add chicken and marinate for at least 15 minutes, or up to 1 hour.
·         Preheat oven to 450 degrees. Place frozen peaches and onions in a large bowl then add ginger, soy sauce, brown sugar, vegetable oil, sesame oil, and red-pepper flakes, and toss to coat. Pour into a non-stick sprayed 9×13 casserole dish. Nestle marinated chicken into the peaches and onions, and roast until chicken is cooked through, about 25-30 minutes. Serve over cooked rice.

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