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Saturday, December 4, 2010

Marshmallow Fudge

by marc anderson
1pt sour cream
4 c. sugar
2 cubes butter
2 12 oz package semi sweet choc. chips
2-3 pkgs. walnuts chopped
1 small bottle marshmallow cream

In large electric fry pan, put sugar, sour cream, and 1 cube butter. Mix thoroughly. Turn on heat slowly, stirring constantly until it reaches a low rolling boil.

TIP: It may burn if you don't continually stir it.

Continue boiling and stirring fir about 12 minutes. In a large bowl, put choc. chips, walnuts, marshmallow cream, and 1 cube butter. (To get marshmallow cream out of a jar use spoon that has been put under hot water)
Pour hot mixture over this and stir thoroughly mixed. Pour into buttered 10x12 2-in. rectangular cake pan and put in fridge to set up. Cover with foil.