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Saturday, June 30, 2012

Whole Wheat Corn Bread



1 c whole wheat flour                     1 c yellow cornmeal
¼  c brown or white sugar             2 eggs
4 t baking powder                          1 c milk
¾ t salt                                            ¼ c shortening

Combine flour, sugar, baking powder, salt, and cornmeal. Add eggs, milk and shortening. Mix well. Bake in greased 9 inch square pan at 425 degrees for 20-25 minutes. Also makes 12 muffins

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