by Rachel Riley
8 oz. spaghetti, cooked and drained
1/2 c. Kraft 100% grated Parmesan cheese
1 egg, lightly beaten
1 lb. ground beef, cooked and drained
2 c. spaghetti sauce
1 (8 oz.) pkg. Kraft shredded mozzerella cheese
Toss cooked spaghetti, Parmesan cheese and egg. Place in 9 inch pie plate. Press along bottom and sides to form crust. Mix cooked meat and spaghetti sauce. Spread meat mixture over spaghetti crust. Sprinkle with mozerella cheese. Bake at 350 for 30 minutes or intil thoroughly heated. Let stand 5 mins. before cutting into wedges. Makes 8 servings.
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