Aunt Louise's Barbecue

by Delores Hagen

You can use either beef or pork ribs. Boil your meat in a pan of water with a 1/2 c. vinegar just until the meat is no longer pink. This will help to make your meat tender. While the meat is boiling, start ixing up the BBQ sauce.

1 c. catsup
1/2 c. packed brown sugar
1 tsp. salt
1 tsp. chile powder
1 med. onion, chopped fine
1/2 c. water
2 T. Worcestershire sauce
1 tsp. paprika
1/2 tsp. allspice
1/8 c. vinegar
2 T. flour

Put your meat in a shallow baking pan and pour the BBQ sauce over your meat and continue to cook in the oven at 350 for several hours or until the meat is very tender.