by Rocinda Hansen
1 c. real, light or low fat mayonaise dressing
1 c. milk
2 T. vinegar
1 tsp. salt
8 oz. twist paste, cooked, drained, rinsed with clod water and drained
1 (16 oz.) can chicken or tuna, drained, flaked
2 med. tomatoes, diced
1 sm. cucumber or green pepper, chopped
1/2 c. sliced green onion
In a large bowl, combine mayonaise, milk, vinegar, and salt.
Add pasta, chicken, tomatoes, cucumber, and green onions; toss to coat. If desired, cover and chill to blend flavors.
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