Cranberry Pork Roast

by Ruby Ricks

2-3 lb. pork roast
1/2 tsp. salt
1/4 tsp pepper
16 oz. can whole berry cranberry sauce (not jellied)
1/4 c. honey
1 tsp. orange zest
1/4 tsp ground cloves
1/4 tsp. ground nutmeg

Place roast in grease crockpot. Sprinkle with salt and pepper. Combine remaining ingredients and pour over roast. Cover and cook on low heat for 6-8 hours. For extra tender meat, cook additional 2 hours. Let stand 10 minutes. Slice or shred meat and serve with herb mashed potatoes.