by Kathy Morwood
1/2 lb. ground beef
1/2 c. taco sauce
2 tsp. chili powder
2 tsp. onion powder
1 pkg. refrigerated pizza dough
1/4 c. chredded cheese
1 egg
1 tsp. water
Cook groun beef. Drain. Stir in taco sauce, chili powder, and onion powder. Set aside. Unroll pizza dough. Roll dough and cut into 12 (3 1/2 inch) squares. Divide filling among dough squares. Spinkle with cheese. Brush edges with water. Lift corner of each square and stretch dough to the opposite corner. Making a triangle. Bake at 425 for 8-10 minutes.
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