by Wanda Ann Olsen
4-5 lbs. hamburger
16 oz. tomatoes
1/4 c. brown sugar
1 T. Worcestershire sauce
16 oz. tomato sauce
garlic and onion salt to taste
Brown hamburger, drain. Add other ingredients (tomatoes may be blended before adding). Simmer on lower heat for several hours. This dish may be prepared ahead and either refridgerated over night or frozen.
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