Glazed Ham

by Angela Joy

1/2 c. butter
1.2 c. brown sugar
1 sm. can crushed pineapple
6-8 ham slices

Melt butter in a small bowl. Dissolve brown sugar in butter. Add pineapple undrained. Pour over ham slices and bake, uncovered, @ 375 for 20 mins. Serve with Au Gratin potatoes.