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Friday, February 26, 2010

Cafe Rio Rice

Ingredients:
3 c water
4 t chicken bouillon
4 t garlic –minced
½ bunch cilantro
1 can green chiles—or equivalent fresh
¾ t salt
1 T butter
½ onion
3 c minute rice*

Directions:
1. Blend cilantro, green chiles and onion together in food processor.
2. Bring water to a boil and add all ingredients, simmer covered until rice is cooked through.

* If using regular rice in a rice cooker, use about 2 cups rice to 4 cups water instead.

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