Gingery Chicken with Peaches

Ingredients 

·         1 bag (1lb) frozen peaches, unthawed

·         1 red onion, halved and sliced 1/4″ inch thick

·         2 tablespoons soy sauce

·         1 tablespoon fresh ginger, micro planed or finely minced

·         1 Tablespoon brown sugar

·         2 teaspoons vegetable oil

·         2 teaspoon sesame oil

·         1/4 teaspoon red-pepper flakes

·         cooked brown or white rice

For the marinade:

·         1lb chicken breasts

·         salt & pepper

·         1 Tablespoon fresh ginger, micro planed or finely minced

·         1 Tablespoon soy sauce

·         1 Tablespoon brown sugar

·         1 teaspoon vegetable oil

·         1 teaspoon sesame oil

Instructions

·         Season chicken breasts with salt & pepper. Combine ingredients for marinade in a large zip lock bag. Add chicken and marinate for at least 15 minutes, or up to 1 hour.

·         Preheat oven to 450 degrees. Place frozen peaches and onions in a large bowl then add ginger, soy sauce, brown sugar, vegetable oil, sesame oil, and red-pepper flakes, and toss to coat. Pour into a non-stick sprayed 9×13 casserole dish. Nestle marinated chicken into the peaches and onions, and roast until chicken is cooked through, about 25-30 minutes. Serve over cooked rice.

by Iowa Girl Eats