Whole Wheat Corn Bread

1 c whole wheat flour                     1 c yellow cornmeal

¼  c brown or white sugar             2 eggs

4 t baking powder                          1 c milk

¾ t salt                                            ¼ c shortening

Combine flour, sugar, baking powder, salt, and cornmeal. Add eggs, milk and shortening. Mix well. Bake in greased 9 inch square pan at 425 degrees for 20-25 minutes. Also makes 12 muffins