submitted by Karolee Talbot
(from the book 'I Dare You To Eat It', by Liesa Card)
1 lb. ground beef
2 c. cooked wheat berries
1 can tomato soup (10 oz)
1 jar Homade brand chili sauce (12 oz)
Brown the ground beef and drain. Stir in wheat, un diluted tomato soup, and chili sauce. Serve on toasted hamburger buns, with melted cheese if you like.
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