Fabo Wheat Chili

submitted by Karolee Talbot
(from the book "I Dare You To Eat It', by Liesa Card)

1 lb. ground beef
1 onion
1 green pepper, diced
2 c. cooked wheat berries
2 cans tomato soup
1 can diced tomatoes
1 can kidney beans with liquid
1/2 tsp. paprika
1 T. chili powder
1/2 t. dry minced garlic
1 tsp. salt
1/4 tsp. pepper
1 bay leaf

Brown ground beef with diced onion and green pepper. Add remainder of the ingrdients and simmer for 15 mins. Garnish with sour cream and grated cheese. A single recipe yeilds 10 cups of chili, which serves 4-6 people. I usually make this in the early afternoon and then transfer it to a slow cooker, where it can simmer on low until we are ready to eat. This recipe also freezes well.