Pistachio-Parsley Pesto

Ingredients

• 2 tablespoons shelled, roasted pistachios
• 1 clove garlic
• 1½ cups packed parsley
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• ¼ teaspoon salt

Instructions

1. In a food processor, pulse pistachios until resembling course meal. Add garlic and parsley, run processor until minced. Drizzle in lemon juice, olive oil, and salt. Run food processor until pesto comes together, adding more olive/lemon juice as needed.

Great Spread for sandwiches!