Pistachio Cinnamon Chicken Salad

Ingredients:

• 16 oz cooked shredded boneless, skinless chicken breasts
• 1 1/2 cups Fat-Free Greek plain yogurt
• ½ cup pistachios, finely chopped
• 1 tsp ground cinnamon
• 1 tsp fresh lime juice
• 4 fresh basil leaves, finely chopped
• 1 stalk celery, finely chopped
• 1/4 tsp sea salt
• 1/4 tsp freshly ground pepper
• 2 scallions, finely chopped

Directions:

Shred cooked chicken breast using a fork; place in a large mixing bowl.

Add remaining ingredients; gently toss to combine. Transfer to serving bowls. Serve chilled or at room temperature. Sprinkle with additional scallions.

By: Skinnytaste.com