By Laurie Turner
2 1/2 c. corn chips
1/2 head iceberg lettuce, torn
1 c. shredded Mexican or Cheddar cheese
1 (15 oz.) can pinto beans, rinsed and drained
1 sm. tomato, seeded and diced
1/4 to 1/2 c. salad dressing of your choice
2 T. sliced green onions
1-2 T. chopped green chilies
1 sm. avacado, peeled and sliced
In a serving bowl, toss chips, lettuce, cheese, beans, tomato, salad dressing, onions, and chilies. Top with avacado. Serve immediately.
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